Nutrition for Parkinson’s Health Condition Video from MedShadow’s Medical Animation Video Series
GET MORE DIET TIPS FOR PARKINSON’S: https://medshadow.org/4-tips-for-your-parkinsons-disease-diet/
Ever wonder what nutritional foods can impact medical symptoms and conditions like Parkinson’s disease? MedShadow’s own registered dietician and medical advisory board member, Alison Acerra, shares insight on the Mediterranean diet, high-fiber foods, and tips on using food as medicine to help slow the progression of Parkinson’s disease.
About Alison Acerra, MS, RDN (Registered Dietitian-Nutritionist ):
Alison Acerra, MS, RDN, founded Strategic Nutrition Design, a consulting agency that serves the food industry at the intersection of human and planetary health. She has years of experience defining nutrition strategies for various food, tech, and wellness businesses.
EXERCISES AND MEDICAL INFO ABOUT PARKINSON’S: https://medshadow.org/exercise-and-medicine-a-crucial-combo-for-parkinsons-disease/
Video Production Team:
Alison Acerra, MS, RDN
Dante Steward, MBA
Producer:
MedShadow Foundation is a health and wellness nonprofit journalism organization created to help protect people from the side effects of medications.
MedShadow protects lives by uncovering the hidden and minimized risks of medicines so that everyone has the ability to make truly informed decisions about the risks, benefits, and alternatives to medicines. MedShadow is not influenced by, nor takes funding from, the pharmaceutical industry.
Learn more about autoimmune disease, treatments, and side effects: https://medshadow.org/autoimmune-disease/